Archive for the ‘After School Clubs’ Category

PostHeaderIcon Puff Pastry

For the last two weeks cooking club have been busy baking with puff pastry. We’ve made sweet and savoury pieces that are quick and easy to make. It takes ages to make puff pastry so it’s always handy to buy it in the shop.

If you want to use puff pastry for a quick savoury nibble put buffalo mozzarello cheese, pieces of chicken, mushroom and spinach on a rectangle of pastry.  Cook for 20 mins at 200 degrees until golden brown.

If you’ve got a sweet tooth you can add raspberries and strawberries with sugar sprinkled on top. Cook at 200 degrees until golden brown. When it’s out of the oven drizzle melted chocolate on top.

Here’s some of our lovely dessert from Monday.

 

PostHeaderIcon Chocolate Chip Cookies

As I type this I’m still filled up with the lovely cookies that were made in cooking club today. It’s nice to see 4th class becoming confident at baking. Here is the cookie recipe if anyone wants to make these cookies at home.

PostHeaderIcon Fruit Scones

Can’t believe we’ve had three weeks of cooking club now. We made great fruit scones this week. Children made raisin scones or mango scones which turned out great. If anyone is interested in making scones at home here is the recipe to download.

Staff